Menu Plan Monday

Monday, March 1, 2010

Menu Plan Monday @ Orgjunkie!

What we're eating this week:

Breakfast - eggs with salsa

Lunch and snacks - I have a few things on the menu for this week. Mexican Red Lentil Stew (Update! I just made that lentil stew and it is DELICIOUS! Definitely recommend) for a few days. Roasted red pepper hummus with veggie dippers (rough recipe here). Avocados. Roasted brussels sprouts, my new favorite snack.

Dinners -

Monday: Roasted whole chicken with roasted cauliflower. Leftover from last week - we ended up having pizza last night!

Tuesday: Ham and Cabbage soup with Red Bell Pepper. Still working on that ham from a couple weeks ago. This will finish it off, and we should have some leftovers for lunch.

Wednesday: Creole seasoned pork chops with tomato red bell pepper salsa. With roasted broccoli and salad.

Thursday: Leftovers with salad.

Friday: Taco Salad - taco seasoned ground turkey with spinach, red leaf lettuce, avocado, salsa, cheese, olives, and green onion.

Saturday: Grilled chicken breasts with roasted vegetables (zucchini, onion, red bell pepper, maybe broccoli)

Sunday: ?? Leftovers?


Tammy Benson-O'Brien said...

I am the worst menu planner. I wait until dinner & say "What do ya'll feel like having?" No wonder we're picky eaters! Good job w/your menus & using leftovers - I'll try to do better :0)

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